The outdoor feast inside
Who doesn’t love the scent and taste of a great BBQ? Smoky steaks and hot dog franks, grilled corn and bell peppers…mm mmm! Although great for the warmer spring and summer months, BBQ-ing can be hard to do outside in the colder months when fall and winter come around. Our Smokeless Indoor Electric BBQ Grill allows you to continue that grilling tradition — all without the smoke.
Control at your hands
The grill is at your command, thanks to a user-friendly temperature dial control with four heat/cooking settings – warm, low, medium, and high heat. The dial lets you adjust in a flash as you cook various meats and vegetables.
Cool-touch handles and frame
Easier to move and shift, with a heat-proof frame so you won’t burn your hands.
Premium, high-performance grill
Made of Gotham™ steel and removes easily for cleaning.
Burn-proof base and pan
Collect grease and oil in the grease-catcher pan, housed on a sturdy base.
Smoke-less technology for a cleaner home
Get all the grill, with nearly zero smoke. Our grill features a built-in fan that virtually eliminates any smoke. No smoke alarms going off, no open windows required. Do note though that some fatty foods may naturally produce more smoke.
A table-sized build
With a 12 x 10in grill plate, there’s plenty of room to grill. When fully assembled, the grill measures 16.2 x 14.0in.
Disassembly made simple
The grill, handles, drip tray, burn base, and temperature dial control all disassemble effortlessly for quick storage and fuss-free cleaning. Caution to not put the dial control into any water.
Great device, nice grill marks, hardly any smoke, and tasted delicious! I put it on top of my flat top stove so I could use the range hood for ventilation, but there was very little smoke to be seen! Clean up was a breeze, I just used a sponge with warm water and Dawn dish soap, in fact I could just spray off all the greasy stuff off with my faucet sprayer! Next time I will grill some burgers, this makes grilling simple and fun!!
I love my grill. Salmon and chicken skin gets crispy. Burgers get nice char. It beats standing outside at the BBQ. I can cook other items while the grill is cooking my protein.
Ran it through the dishwasher first and let it dry completely before turning on. Turned the dial to between medium and high and let it get hot. Seasoned my steaks and put them on. Got the instant sizzle but no smoke. Cooked about 4 minutes then turned. Got the same good sizzle and the aroma was amazing. Still no smoke - just a tiny bit of steam coming off the meat. Cooked for the same amount of time and served. I did have the grill under a window just in case but did not have to open it. Wound up being one of the best tasting, most tender steaks I've ever grilled. Cant wait to grill salmon on it!